New user? Register here:
Email Address:
Password:
Retype Password:
First Name:
Last Name:
Existing user? Login here:
 
 
Pastimes >

Cookery: Cheerful colours

by Terence Handley MacMath

C. J. JACKSON provides some interesting recipes for Lent in The Times’s Food for Feasts and Festival  which are more tempting than those in Constance Cruickshank’s much older Lenten Fare and Food for Fridays.

But they also show how diets and tastes have changed. A friend of mine once decided to give up eating imported food for Lent — and said afterwards that she existed mainly on cabbage. Food should reflect the landscape, and the British landscape in Lent is a ...

If you have a valid subscription to Church Times, please log in to view this content. If you require a subscription, please click here.
Top feature

Ebola virus: ‘impact is still real’

Ebola virus: ‘impact is still real’

Sierra Leone is officially free of the Ebola virus, but the devastation caused by the disease has left lasting scars. Molly Hodson visited the country to see how it is coping  Subscribe to read more

Top comment

It's both hands together

Christianity needs political visibility on both Left and Right if it is to remain untainted by partisan associations, says Nick Spencer  Subscribe to read more

Thu 28 Jul 16 @ 10:44
Christianity needs visibility on both Left and Right if it is to remain untainted by party politics | Nick Spencer https://t.co/no9ZT192yj

Thu 28 Jul 16 @ 9:26
RT @StPaulsLondonPlease wish a very Happy 101st birthday today to our treasured volunteer Maurice. https://t.co/d2oESu7OFG