I HAVE been searching for many years for a Carrot
cake recipe that contains a carrot or two, and does not
use a ton of sugar. I have recently discovered two that have a good
autumnal spicy flavour.
The first one is equally good made with grated apples. It also
uses the classic carrot/cardamom combination, which persuaded a
chance visitor that I'd put our house on the market, so seductive
was the scent of the cooling cake in the kitchen.
It makes 16 squares ...
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