WHEN St Luke's, Rhydyfelin, needed more storage space for its
very successful foodbank, it simply dismantled the pews and used
the wood to build a bank of large cupboards.
It is the centre for the Pontypridd foodbank, in
Llandaff diocese, which, over the past two years
of its existence, has provided 27,500 meals to those in need. The
Area Dean, the Revd Michael Gable (left), who is also Area
Dean of Pontypridd, says that the idea of a foodbank was a "leap ...
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