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Wine

Great with Sardines

Wine: In Britain, Vinho Verde is almost invariably seen as a light white wine, often with a hint of acidity. Because of its crisp freshness, it can make an ideal wine for summer drinking at an affordable price. But, in Portugal, it is multi-faceted. 

Monastery vineyards

Wine: IT IS difficult to underestimate the influence that monastic orders have had on our drinking habits: the Benedictines, with Buckfast Tonic Wine, known as "electric soup" by its many Glaswegian devotees; the Carthusians, with the Chartreuse liqueurs; and the Cistercians with those of Chablis.

It's all in the blend

AS I write this, horsemeat seems to be getting everywhere - even into the wine trade. The wine writer Tim Atkin suggests that one of the main causes of this adulteration is that the supermarket buyers are refusing to pay more at a time of rising costs in raw materials.

Kiwi wines: a history

Wine: I ENJOY cricket - although I am one of the world's worst players. In order to get an occasional game, I created a team some 50 years ago. I am also passionate about Pinot Noir wines.

Made in England

Wine: There are now 685 vineyards in Britain, and more than 125 wineries where their grapes are turned into wine. In a recent international competition held in Italy for sparkling wines, the supreme champion came not from Reims, but from the Ancre Hill vineyard, Monmouth.

Merchants of merit

Wine: JUST before Christmas, a friend gave me a copy of an article that I had written in a magazine in October 1978. January is traditionally a time for looking forward and back, but this year I am looking much further back than is usual. The article was an effort on my part to rate the merits of the various wine houses in Burgundy. I lost, rather than made, friends in the process.

Optimistic wish-list

Wine: I HAVE not yet posted my letter to Father Christmas, but here are some bottles I might ask for. (I rank wines I like into two classes: those I might buy myself, and those I would like someone else to give me. My Christmas wishes include some of both.) 

Sweetness and light

Wine: ONE of the good things about Christmas is that it gives you the opportunity to drink sweet wines. For most of the year, by the end of a meal, I have no need for more wine, whereas at Christmas there are, potentially, three reasons for a glass: brandy snaps, Christmas pudding and mince pies, or a plate of mature cheese.

It’s not all bad news

What do changes at Morrison's and the Cooperative, followed by the resignation of two of the most experienced buys in the business, mean for consumers?

Germany goes dry

Wine: WHAT do you think of when you think of German wine - or do you ever think of German wine? Having spent a long weekend at the German Wine Academy recently, I have come away with two distinct messages: first, they want us to think German when we think of wine; and, second, they do not want us to think of what they call the L-word.

White-wine partnership

Christopher Fielden: The last time I had to change the wheel on a car was three years ago on a bridge over the River Miño, between Spain and Portugal. From the Portuguese side of the river come the best vinhos verdes, and, from the Spanish side, the wines of the Rías Baixas.

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