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Features >

Cookery

Sweet saints

Simon Walsh makes gazpacho and coconut ice

Roses in a stew

Terence Handley McMath cooks chickpea tagine with rose harissa paste followed by almond and pistachio cake with rose water

Pilgrim’s repast

Simon Walsh makes pasta with asparagus cream and a strawberry pavlova

Picnic à la 1937

Terence Handley MacMath makes a choose fondue, grain de courgettes, and Marmalade tart

Best of British

Simon Walsh cooks Roast-beef Yorkshires and Gooseberry fool 

Festival chocolate

Terence Handley MacMath shares recipes for cake, biscuits and bars

Lenten substitute

Simon Walsh cooks Smoked haddock tartiflette, followed by Salted caramel meringue pie

Bathtime reading

Cookery: IF YOU enjoy a cookery book that appeals to both memory and the imagination, Ambrose Heath's The Country Life Cookery Book, first published in 1937 and now reprinted, is a treat

Taste of sunshine

Cookery: Simon Walsh makes marmalade, and then chocolate orange steamed sponge

Don’t bring us figgy pudding

Don’t bring us figgy pudding

Terence Handley MacMath makes Lemon, honey, and whisky cake, roulade and lemon fruit tarts

Treasures in store

Cookery: Home-pickled onions, Apple mousse

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Job of the week

Administrative Assistant to the Bishop at Lambeth

London and Home Counties

ADMINISTRATIVE ASSISTANT TO THE BISHOP AT LAMBETH £14,585 p.a. rising to £15,528 after successful completion of probation (£24,309 - £25,880 p.a. full time equivalent) Part-time | Permanent The B...  Read More

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Top feature

Urban vibe at Norfolk showground

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Question of the week
Will the Prime Minister's new initiative win over those tempted by extremism?

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Top comment

Meet face to face to take action

Religiously motivated violence can be countered by relationships, argues Justin Welby  Read More

Tue 28 Jul 15 @ 16:14
Professor John Hull has died http://t.co/DX3NTa8x3e

Tue 28 Jul 15 @ 12:35
RT @CHBookshop1 month to go until #gb15! If (like us) you can't wait, check out our #gbooks preview: http://t.co/dhLsNDZqz2 http://t.co/hpO2Qg7GZd