Cookery: Simon Walsh cooks Asparagus mousse
and Strawberry tart
Terence Handley MacMath shares some of her
favourite chocolate recipes
Simon Walsh cooks Pasta
alla puttanesca and Sticky Toffee Pudding
Cookery: St Clement's salad
dressing; Vanilla marinade; Lent lunch tomato soup
Terence Handley MacMath cooks fish stew.
Terence Handley MacMath bakes three cakes that
have proved popular with family and friends
Cookery: WHAT are you cooking for Christmas? It
is interesting to listen to people's plans, and compare them with -
to my mind - the dreary inevitability and panic of "turkey and all
the trimmings".
Cookery: FEAST and Fast: Food for Advent and
Christmas, by Christina Rees (DLT, 2012), is not so much a recipe
book as a cosy sit in Christina's kitchen, listening to her
reminiscences of Christmases past, meeting her friends and family
who breeze in, and pondering the meaning of Advent and Christmas
with a selection of their recipes.
Cookery: YOU are invited, on the St Paul's
Cathedral website, to visit its crypt, where there are "monuments
to conflicts and other outstanding achievements in the cause of a
better world". Nelson and Wellington are there, undoubtedly, but
ranked among such must be a man who strives daily, without
bloodshed, in the cause of a better world - Jamie Cairns, the head
chef of the Crypt restaurant.
Terence Handley MacMath: Red beetroot with
lavender and crushed blackberries; Spinach; Confits
de citron
Terence Handley MacMath: Chocolate
cake; Grand Marnier sauce; Pancakes