I HAVE spent half of my life hoarding stuff, and the second half (so far) bemoaning this habit. But keep things for long enough, and they become “retro”, “vintage”, or even “antique”.
Rummaging through old magazines recently, I discovered a single-page leaflet from the Ministry of...
Simon Walsh makes Soul cakes and Mackerel and apple salad
IT IS apple season again, and Jeff sends me some cake recipes from the United States, which evoke the beautiful New England illustrations of childhood books
Simon Walsh makes Lemon barley water and Michaelmas-style turkey drumsticks
Terence Handley MacMath whips up Eggs Benedict
Simon Walsh makes gazpacho and coconut ice
Terence Handley McMath cooks chickpea tagine with rose harissa paste followed by almond and pistachio cake with rose water
Simon Walsh makes pasta with asparagus cream
and a strawberry pavlova
Terence Handley MacMath makes a choose
fondue, grain de courgettes, and Marmalade tart
Simon Walsh cooks Roast-beef Yorkshires
and Gooseberry fool
Terence Handley MacMath shares recipes for
cake, biscuits and bars