Dining in style

by Margaret Duggan

Posted: 24 Aug 2012 @ 12:38

IT WAS declared to be an evening of "excellent value" when 170 people sat down to a four-course dinner in three tepees in a large field at Farlington, north of York. They had been welcomed with a glass of Pimms, and canapés, and the menu included roast pork, salads, desserts, and cheese and biscuits, followed by coffee with mints - all for £20 a head. Bottles of wine were £10.

There was also an auction of promises, which included offers of Sunday lunch at the ...

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Fri 24 May 13 @ 12:14
Women bishops legislative proposals published by House of Bishops, to be debated at July #Synod: http://t.co/FGzwjGVXz5

Fri 24 May 13 @ 11:20
.@MadsDavies reports on the gay marriage Bill passing through the Commons this week: http://t.co/ducY79WkGS