VISITING the Hybu Cig Cymru - Meat Promotion Wales -
stand, at the Royal Welsh Show, the Bishop of Swansea &
Brecon, the Rt Revd John Davies, took part in a cookery
demonstration in front of a large audience (above). Among
the tips he gave were how to reduce the over-saltiness of a sauce
by the judicious addition of lemon juice, and that you should
"season the pan, not the meat" (a new one on me).
He went on to speak ...
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