Episcopal cooking tips

by Margaret Duggan

Posted: 17 Aug 2012 @ 12:40

VISITING the Hybu Cig Cymru - Meat Promotion Wales - stand, at the Royal Welsh Show, the Bishop of Swansea & Brecon, the Rt Revd John Davies, took part in a cookery demonstration in front of a large audience (above). Among the tips he gave were how to reduce the over-saltiness of a sauce by the judicious addition of lemon juice, and that you should "season the pan, not the meat" (a new one on me).

He went on to speak ...

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