New user? Register here:
Email Address:
Retype Password:
First Name:
Last Name:
Existing user? Login here:
Pastimes >

Cookery: Cheerful colours

by Terence Handley MacMath

C. J. JACKSON provides some interesting recipes for Lent in The Times’s Food for Feasts and Festival  which are more tempting than those in Constance Cruickshank’s much older Lenten Fare and Food for Fridays.

But they also show how diets and tastes have changed. A friend of mine once decided to give up eating imported food for Lent — and said afterwards that she existed mainly on cabbage. Food should reflect the landscape, and the British landscape in Lent is a ...

If you have a valid subscription to Church Times, please log in to view this content. If you require a subscription, please click here.
Job of the week

Chaplain - Development

West Midlands

VACANCY ADVERTISEMENT CHAPLAIN - DEVELOPMENT 18.75 HOURS PER WEEK The Pastoral Care Team at The Myton Hospices is committed to the provision of spiritual care across the organisation and deliveri...  Read More

Signup for job alerts
Top feature

The lighter side of fund-raising

The lighter side of fund-raising

Maggie Durran reviews entries to a competition to find the best fund-raising ideas  Read More

Question of the week
Would you like to see religious ads at the cinema?

To prevent multiple voting, we now ask readers to be logged in. This is free, quick and easy, honestly. Click here to login or register

Top comment

Questions to weigh before bombing

Just-war theory can guide MPs in these decisions, says Paul Vallely  Subscribe to read more

Mon 30 Nov 15 @ 13:53
Christians should get involved in reform of the financial system, argues Barbara Ridpath

Mon 30 Nov 15 @ 12:06
Our full Christmas books supplement, with reviews of dozens of new titles perfect for presents, is here: