Posted: 20 Aug 2008 @ 00:00
EVERY TIME I grilled cheese on toast, I thought I was making Welsh rarebit, until recently a friend told me I was wrong. I found out that he was right: other ingredients are involved. It was created, I believe, for large families with low incomes, and is very nourishing. It is a treat for high tea, and you can also add smoked haddock or asparagus on top. In France, with ham on top, it would be croque monsieur.
Welsh rarebit (serves ...
If you have a valid subscription to Church Times, please log inlog in
to view this content. If you require a subscription, please click here