Cookery: Mamma’s cooking
Posted: 25 Feb 2009 @ 00:00
by Terence Handley MacMath
MORE car trouble — which means more conversations in the snow and rain with Carlo about the failing battery, and more recipes that his Italian mother taught him. It’s an ill wind . . .
I think you will like these Aubergine fritters. I have adapted the recipe to be wheat-free, but you could use flour instead of ground almonds, and make a fritter that is more batter-like. Carlo insists that they must be fried in butter to get the required crispness. He is ...
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