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Spicing it up for Lent

by Margaret Duggan

Margaret Duggan  © not advert

THEY TELL me it is a limited edition for Lent, in spite of its proving so popular. The “Pickling Pair”, Carol Ratcliffe (above, right) and Brenda Lyon, have been making apple, pear, and apricot chutney to their own recipe, to raise money for a children’s hospice in the African diocese linked with their own diocese of Blackburn.

They are both vicars’ wives, and have been friends and pickling partners for years. They make chutney, jam, and marmalade — “If it grows, we will do something with it,” Mrs Lyon told me.

They have mostly been making it to raise funds for their own churches, Mrs Lyon at St Peter’s, Accrington, and Mrs Ratcliffe at St Paul’s, Oswaldtwistle, but decided that during Lent they would raise funds for a charity. A fan of their chutney is Christine Reade, the wife of the Bishop of Blackburn, the Rt Revd Nicholas Reade, and it was she who suggested the Sunflower Hospice in Free State diocese.


The Pickling Pair in the kitchen  © not advert
The Pickling Pair in the kitchen

The Pickling Pair work together, usually in Mrs Lyon’s kitchen, and provide all their own materials, while friends provide the jars. Everything is neatly labelled, and the cover is stamped with a sunflower.

The chutney sells for a modest £1 per jar (large) or 50p (small), and people are ordering up to 20 jars at a time. But they are getting bored using the same recipe, and are beginning to wonder about giving up their day jobs (Mrs Lyon is a teacher, Mrs Ratcliffe is practice manager for a GP) to go into pickling full-time.



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