ONE of the exciting things about wine - as I have said before -
is that there is always something new to learn about it. This was
brought home to me forcefully when I spent five days in Switzerland
recently. We may not often think of the country of William Tell,
cuckoo-clocks, and Toblerone in terms of wine, even though it has
more than 15,000 hectares of vineyards.
The reasons for this are twofold: it drinks all but 1.5 per cent
of its production itself; and the wines are ...
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