New user? Register here:
Email Address:
Password:
Retype Password:
First Name:
Last Name:
Existing user? Login here:
 
 
Cookery >

Oil of gladness

By Simon Walsh

MY YOUNGEST niece was recently baptised. She was signed with olive oil, and then later with the perfumed oil of chrism. This preparatory custom goes back to Roman soldiers getting ready for battle.

Nowadays, we are familiar with olive oil in the kitchen. Most meats benefit from a slick of this golden liquid (keep the extra-virgin stuff for salad dressings). In preparing any kind of marinade, it certainly makes a difference. There is no secret here, and below I give ...

If you have a valid subscription to Church Times, please log in to view this content. If you require a subscription, please click here.
Job of the week

Trust Chaplain

South

Hampshire Hospitals NHS Foundation Trust Trust Chaplain £26,041 - £34,876 per annum/pro rata + on call Covering Andover, Basingstoke and Winchester An excellent opportunity has arisen fo...  Read More

Signup for job alerts
Top feature

A vase? You must be kidding

A vase? You must be kidding

Flower festivals have become big business, attracting visitors and funds. Jemima Thackray plots their growth  Subscribe to read more

Question of the week
Regardless of the amount given, are there fewer people donating to your church than in previous years?

To prevent multiple voting, we now ask readers to be logged in. This is free, quick and easy, honestly. Click here to login or register

Top comment

Smug and weird — no wonder it’s a turn-off

Congregations need to welcome newcomers with a sensitivity to their questions and doubts, says Christopher Whitby  Read More

Wed 5 Aug 15 @ 12:39
RT @CSW_UKBREAKING: Sudanese pastors Rev Yat Michael and Rev Peter Reith have been freed. More details to follow. #setthemfree http://t.co/y1UCmbKOuh

Tue 4 Aug 15 @ 17:17
NEW: Bishops critical of Government over migrant crisis http://t.co/HI3EjL4uTO http://t.co/vN2lpB7OvU