New user? Register here:
Email Address:
Password:
Retype Password:
First Name:
Last Name:
Existing user? Login here:
 
 
Features > Cookery >

MY YOUNGEST niece was recently baptised. She was signed with olive oil, and then later with the perfumed oil of chrism. This preparatory custom goes back to Roman soldiers getting ready for battle.

Nowadays, we are familiar with olive oil in the kitchen. Most meats benefit from a slick of this golden liquid (keep the extra-virgin stuff for salad dressings). In preparing any kind of marinade, it certainly makes a difference. There is no secret here, and below I give ...

If you have a valid subscription to Church Times, please log in to view this content. If you require a subscription, please click here.
Job of the week

University Chaplain

South West

University of St Mark & St John, Plymouth Plymouth, Britain's Ocean City University Chaplain With its 175 year heritage, outstanding reputation for teaching in disti ncti ve subjectarea...  Read More

Signup for job alerts
Top feature

A lantern unto their feet

A lantern unto their feet

The words and, sometimes, the very presence of the Bible were a source of comfort and inspiration during the First World War  Subscribe to read more

Question of the week
Is outing counter-productive?

To prevent multiple voting, we now ask readers to be logged in. This is free, quick and easy, honestly. Click here to login or register

Top comment

Why the worry about ministering together?

Some clergy are too fearful of collaborative ways of working, says Brian Cranwell   Subscribe to read more

Thu 31 Jul 14 @ 22:22
RT @RevRichardColesDo you know, I was the ONLY person waiting for a takeaway in the Nazreen Tandoori tonight reading the Church Times #lastofthemohicans

Thu 31 Jul 14 @ 16:35
RT @ABCReligion"A gift snatched away": stunning tribute to Rev. Dr John Hughes, by John Milbank and Catherine Pickstock http://t.co/Q1hI74N0eN @churchtimes