WHEN St Luke's, Rhydyfelin, needed more storage space for itsvery successful foodbank, it simply dismantled the pews and usedthe wood to build a bank of large cupboards.
It is the centre for the Pontypridd foodbank, inLlandaff diocese, which, over the past two yearsof its existence, has provided 27,500 meals to those in need. TheArea Dean, the Revd Michael Gable (left), who is also AreaDean of Pontypridd, says that the idea of a foodbank was a "leap offaith", ...
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